JIM RICKS



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Semio Not
Ready Mades and light installation
EIGHT, Galway
December 2010 – January 2011

"An installation by the internationally renowned artist Jim Ricks, this found object work explores the relationship between fact and fiction and ironically reassesses the commonly perceived attractions of lights and food in our environment. 

It also de-barrierises the obvious...

The food at EIGHT is unique, hearty and sourced locally. It is produced by the legendary Michelin Star trained chef Jess Murphy.  Murphy has just been named the Best Chef in Connaught 2010 by Food & Wine Magazine. EIGHT Bar and Restaurant has also been 'Highly Commended' for the Restaurant of The Year Awards 2010 by Food & Wine Magazine and was one of the finalists for the Good Food Ireland Top Regional Member in the West Award"